In 100 g (Grams) of Swisswurst, pork and beef, with swiss cheese, smoked there is 3 µg of Folate, total.

serving 2.7 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Swisswurst, pork and beef, with swiss cheese, smoked

Swisswurst, pork and beef, with swiss cheese, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Swisswurst, pork and beef, with swiss cheese, smoked are listed below.

Water	55.31 g	55.31	g	55.31%
Energy (calorie)	307 kcal	307	kcal
Energy (joule)	1286 kJ	1286	kJ
Protein	12.69 g	12.69	g	12.69%
Total lipid (fat)	27.37 g	27.37	g	27.37%
Ash	3.03 g	3.03	g	3.03%
Carbohydrate, by difference	1.6 g	1.6	g	1.6%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	74 mg	74	mg	0.07%
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	178 mg	178	mg	0.18%
Potassium, K	206 mg	206	mg	0.21%
Sodium, Na	827 mg	827	mg	0.83%
Zinc, Zn	2.25 mg	2.25	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.032 mg	0.032	mg
Selenium, Se	7.5 µg	7.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.249 mg	0.249	mg
Riboflavin	0.16 mg	0.16	mg
Niacin	2.9 mg	2.9	mg
Pantothenic acid	0.76 mg	0.76	mg
Vitamin B-6	0.13 mg	0.13	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	1.73 µg	1.73	µg
Vitamin A, RAE	100 µg	100	µg
Retinol	100 µg	100	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	334 IU	334	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.09 g	0.09	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.1 g	0.1	g	0.1%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.56 g	0.56	g	0.56%
16:0 hexadecanoic, palmitic fatty acid	6.39 g	6.39	g	6.39%
18:0 octadecanoic, stearic fatty acid	3.33 g	3.33	g	3.33%
Fatty acids, total monounsaturated	13.68 g	13.68	g	13.68%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.14 g	1.14	g	1.14%
18:1 undifferentiated	12.505 g	12.505	g	12.50%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.02 g	3.02	g	3.02%
18:2 undifferentiated	2.62 g	2.62	g	2.62%
18:3 undifferentiated, octadecatrienoic, linolenic	0.4 g	0.4	g	0.4%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	61 mg	61	mg	0.06%
Tryptophan	0.15 g	0.15	g	0.15%
Threonine	0.54 g	0.54	g	0.54%
Isoleucine	0.62 g	0.62	g	0.62%
Leucine	1.1 g	1.1	g	1.1%
Lysine	1.16 g	1.16	g	1.16%
Methionine	0.36 g	0.36	g	0.36%
Cystine	0.15 g	0.15	g	0.15%
Phenylalanine	0.56 g	0.56	g	0.56%
Tyrosine	0.52 g	0.52	g	0.52%
Valine	0.69 g	0.69	g	0.69%
Arginine	0.84 g	0.84	g	0.84%
Histidine	0.47 g	0.47	g	0.47%
Alanine	0.83 g	0.83	g	0.83%
Aspartic acid	1.24 g	1.24	g	1.24%
Glutamic acid	2.35 g	2.35	g	2.35%
Glycine	0.91 g	0.91	g	0.91%
Proline	0.97 g	0.97	g	0.97%
Serine	0.6 g	0.6	g	0.6%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Swisswurst, pork and beef, with swiss cheese, smoked